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Lime House Restaurant
Adam & Catherine have created an environment where good food & wine & relaxed atmosphere go hand in hand. Winners of "Best Restaurant 2003"@ York Tourism Awards. As seen on Tyne Tees Television's "Raw Chefs".
55 Goodramgate,
York,
North Yorkshire,
YO1 7LS
01904 632 734
Menus
Brasserie Lunch Menu
Two Courses £8.75 - Three Courses £12.25
Basket of Bread served with a Selection of Dips & Dukka - £1.00 per person
Starters
Cream of Celeriac Soup
Avocado & Brie Cheesecake accompanied by Fruit Chutney
Salad of Crayfish Tails with Lemon Mayonnaise
Home-Smoked Chicken with a Strawberry & Sesame Seed Salad
Pan-fried Chicken Livers with a Spinach & Bacon Salad
Main Courses
Rump of Yorkshire Beef accompanied by Roast Onion & Tarragon Mash finished with Pan Juices
Strips of Chicken, Chorizo Sausage, Roasted Peppers, Sun-blushed Tomatoes & Black Olives served with Buttered Linguine Pasta
Lincolnshire Poacher Cheese & Spinach Omelette served with a Mixed Leaf Salad & Chipped New Potatoes
Pan-fried Fillet of Seabass resting on Sun-blushed Tomato Risotto finished with Smoked Garlic Aioli
Confit of Duck Leg resting on Sweet Potato Mash with a Sage & Calvados Jus
Fillet of Smoked Haddock served with Spring Onion & Cheddar Mash & a Creamed Leek & Grain Mustard Sauce
Navarin of Venison - A Rich Venison Casserole with Root Vegetables & Potatoes served with Herb Dumplings
Goats Cheese Tart finished with Caramelised Balsamic Onions served with an Artichoke Salad
Desserts
Sticky Toffee Pudding with Butterscotch Sauce
Plum & Almond Tart
Glayva Crème Brulee with Raspberries
Rhubarb Ripple Cheesecake
Evening Dinner
Starters
Cream of Celeriac Soup served with an Apple Fritter & Walnut Bread £3.75
Avocado & Brie Cheesecake served with a Leaf Salad & Fruit Chutney
£5.95 - Starter Portion or £10.95 - Main Course Portion
Pan-fried Chicken Livers with a Bacon & Sesame Seed Salad finished with a Madeira Reduction £4.95
Salad of Home-smoked Chicken, Crispy Parma Ham & Quails Eggs finished with a Raspberry Dressing £5.25
Tiger Prawns pan-fried with Pesto, Chilli & Garlic served with a Spiced Guacamole £6.25
Smoked Haddock Soufflé accompanied by a Mature Cheddar Cheese & Leek Sauce £5.25
Tart of Caramelised Onions & Mushrooms topped with a Stilton Crumble served with a Warm Redcurrant Sauce
£5.95 - Starter Portion or £10.95 - Main Course Portion
Main Courses
Pan-fried Fillet of Yorkshire Beef served with a Steak & Mushroom Suet Pudding, Creamed Potatoes & a Wild Mushroom & Tarragon Jus £17.50
Caramelised Breast of Gressingham Duck carved on Sage & Apple Mash & finished with a Calvados Jus £15.75
Pan-fried Fillet of Seabass served with Gnocchi Dumplings in a Roast Provençale Vegetable Sauce finished with Pesto £13.95
Roast Rump of Yorkshire Lamb carved on Bubble & Squeak served with a Confit of Garlic & a Rosemary Jus £15.75
Baked Fillet of Monkfish with a Herb Crust accompanied by a Leek Rosti Potato & a Caviar & Vegetable Nage £15.25
Loin of Wild Boar rolled in Thyme & Mustard Seeds carved on a Sweet Potato Mash served with a Blackberry Compot & a Mulled Wine Jus £15.95
Savoury Bread Pudding of Lincolnshire Poacher Cheese, Chestnuts & Spinach finished with a Port Jus £10.50
Accompaniments - £2.25 each
Roasted Winter Vegetables, Mustard Creamed Leeks, Mixed Leaf Salad, Buttered New Potatoes.
Dessert Menu
Plum & Almond Tart with an Orange Crème Frâiche £4.50
Sticky Toffee Pudding with Mascarpone & Amaretto Ice Cream £4.50
Glayva Crème Brulée with Raspberries £4.50
Apple Tarte Tatin - Caramelised Apple Tart with Cinnamon & Butterscotch Ice Cream £4.50
Assiette of Chocolate - A Trio of Chocolate Delights! £5.50
A Selection of Home Made Ices
Two Scoops £2.95, Three Scoops £3.95
Choose From: Vanilla Ice Cream, White Chocolate & Armagnac Ice Cream, Strawberry Ice Cream, Cherry Sorbet, Pink Grapefruit Sorbet, White Peach Sorbet
A Selection of European Cheeses served with Biscuits & Fruit Bread £6.25
Events
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