The Wheatsheaf Fact Finder

Breakfast Menu

Cereals & Muesli served with Fresh Fruit Salad and Yoghurt with Local Honey

Pork Sausage, Black Pudding, Smoked Bacon, Tomato, Mushrooms fried in Thyme Butter
Egg - poached or scrambled - on English Breakfast Muffin

Or

Kedgeree - Smoked Haddock with Pilau Rice & Poached Egg

Toast with homemade Jams & Maramlade


Fresh Colombian Filter Coffee

Teas - English Breakfast
Earl or Lady Grey
Selection of Herbal and Fruit teas

Lunch menu

SANDWICHES
Made with granary bread from our local bakery, served with a side salad, homemade dressing and pickles

Cheese & Homemade Pickle - 4.00

Roast Beef & Horseradish - 4.50

B.L.T (Bacon, Lettuce & Tomato) - 4.50

Roast Pork & Apple - 4.50

Roast Lamb & Quince jelly - 4.50

Roast Ham - 4.50


Hot Foccacias
served with a side salad

B.L.T. - 5.00

Smoked Bacon & Brie - 5.50

Wild Mushroom & Charred Pepper - 5.50

4oz Sirloin Steak with Fried Onions - 6.00

Portion of Fries - 1.50


SOUP OF THE DAY
with warm croutons and roll - 4.50


LIGHT LUNCHES -8.5O


FINNAN HADDOCK KEDGEREE - with Toast, Poached Egg,
& Side Salad - shell fish optional.

BACON & MUSHROOM OMELLETE - with Fries & Side Salad.

LAMBS KIDNEYS - Braised in Madeira
& Redcurrant Jelly on Toast, with Vegetables

ABERDEEN ANGUS BURGER - With Monterey Jack Cheese,
Smoked Bacon, Fried Onions, Side Salad & Fries.

STEAK & KIDNEY PIE - with Suet Herb Crust, Fries & Vegetables

BANGERS & MASH - local Sausages with Rosemary Mash and
Onion Gravy, served with Vegetables

QUEENIE SCALLOPS - with Vermouth and Garlic Cream,
Side Salad & Fries

FOREST MUSHROOM RISOTTO - with Shaved Parmesan and Side Salad

WHOLETAIL WHITBY SCAMPI - with Side Salad, Homemade Tartare Sauce and Fries

FOUR CHEESE SOUFFLÉ - served on a bed of Spinach with Basil & Asparagus Sauce, Side Salad and Fries

BIG TART - Caramelised Onion layered with Goats Cheese on Puff Pastry served with fries & side salad

Supper menu

STARTERS -

HOMEMADE SOUP OF THE DAY - with Croutons & Warm Roll
(See Specials Board) - 4.25

DUCK & ORANGE PATE - Served with Warm Toast
- 4.75

CREVETTES (big shell-on prawns) - in Garlic Butter and Cream - 5.50

STICKY ONION & GOAT’S CHEESE TART - 5.25

FOREST MUSHROOM RISOTTO - With Parmesan Shavings
- 5.00

LAMBS KIDNEYS - with Bacon, Madeira & Redcurrant Gravy
- 6.00
(12.50 as a main course)

QUEENIE SCALLOPS - in Vermouth and Garlic Crème on a bed of Spinach - 6.00

TWICE-BAKED FOUR CHEESE SOUFFLÉ - with Basil and Asparagus Cream Sauce - 5.00

MAIN COURSES -

CHICKEN & SMOKED BACON - Puff Pastry Pie - 11.50

CHICKEN NORMANDIE - Chicken Supreme with Smoked Bacon, Chestnuts, Calvados & Brie - 13.95

ESCALOPE OF CHICKEN - with Tallegio cheese, Parma Ham and Basil Sauce - 13.95

(V) WHITE NUT & ARTICHOKE HEART ROAST - with Mushroom Stroganoff Sauce (V) - 11.00

(V) SUN-DRIED TOMATO AND MOZZARELLA RAVIOLI - with Basil Sauce and Puttanesca - 11.50

8-10oz SIRLOIN STEAK - with Garlic Mushrooms, Fried Onions & Tomatoes - 16.50

BEEF STROGANOFF - Slivers of Fillet Steak in Brandy, Cream & Tarragon Sauce - 14.50

STEAK & MULLED WINE PIE - with Suet Herb Crust - 12.50

GRILLED SALMON - with Prawn, Dill & Queenie Sauce - 13.50

WHOLETAIL WHITBY SCAMPI- with Salad & Home-made Tartare Sauce - 11.50

ALL OUR STEAKS ARE SUPPLIED BY FORDS OF GLAISDALE & MR SMITH OF EGTON.