No 1 Cavendish Street Restaurant Fact Finder

EVENING MENU

Our special 3 Course Table D'Hote including Filter Coffee or Tea at £19.50 per person EXCLUDES dishes marked '*'. These are available for a supplement of £0.75 for Starters & £1.50 for Mains.

STARTERS

Home-made Soup of the Day £3.25

Seasonal Fresh Fruit Platter with a Blackforest Sorbet £4.75

* A Cold Platter of Mixed Smoked Fish served with Horseradish & Apple Dressing £5.50

* Melon & Prawn Salad topped with a Lattice of Smoked Salmon £5.50

* A Trio of Battered Haddock, Grilled Salmon & Crab Cakes served with Tartare Sauce £5.50

Beef Bolognese Pancakes, Baked and Topped with Cheese £4.75

Brie & Redcurrant Filo Baskets £4.75

Oriental Platter, Spring Rolls, Samosas, Crab Cakes & Chicken Wings with Barbecue Sauce £4.95

Black Pudding Round served on a Crispy Onion Ring with Mustard Sauce £4.50

A Duo of Battered and Creamy Mushrooms served with a Garlic Dip £4.25

MAIN COURSES

* Traditional Half Roast Duckling with a Cranberry, Port & Orange Sauce £11.75

'No.1' Rump Steak £10.95

* Sirloin Steak £12.25

* Fillet Steak £13.50

Rack of Lamb with Redcurrant Glaze £9.95

Grilled Supreme of Fresh Salmon served with Battered Haddock Pieces and a Lemon & Dill Sauce £9.85

Chicken Breast served with a Mushroom Sauce Topped with Bacon & Croutons £9.50

Seafood Pancakes - Filled with Salmon, Haddock & Prawns, Baked with a Cheese Topping £9.75

An individual Shoulder Joint of Lamb, Pot Roasted until Tender £9.95

Mixed Grill - A Platter of Pan Fried Steak, Black Pudding, Lamb Chops & Pork Sausage £10.95

Roast Loin of Pork served with Apple Sauce and Sage & Onion Stuffing Balls £9.50

Vegetarian Combi - Baked Pepper, Battered Zucchini and a Brie & Redcurrant Filo Parcel with a Tomato & Basil Sauce £9.50

Mediterranean Style Lasagne, Layered with Spinach and Topped with Cheese £9.50

* Steaks are cooked to your liking and served Traditional, but on request we can prepare sauces of either Mild Mustard, Cream of Mushroom or Peppercorn.

Served with Fresh Seasonal Vegetables & Potatoes of the Day.

SWEETS

Your Choice of our home-made sweets & Puddings £4.25

Pudding Platter for 1 - If you cant decide on your favourite, choose 2 for £5.25 or 3 for £5.95.

Stilton & Port £3.50

Espresso £0.95

Fresh Ground, Cappucchino, Latte or Decaffeinated £1.50

Liqueur Coffee £2.80

Pot of Tea/Speciality Teas £1.50

EVENING BANQUET

Always popular with Party Bookings, the Banquet meal is a little of everything, a mouth-watering selection of hot & cold dishes to share. We like to vary the actual menu and are quite happy to offer alternative dishes at your request. £19.50 per person - minimum of 2 people.

Starters

Fresh Fruit Kebab

Crispy Mixed Salad

Ring of Tiger Prawns with a Seafood Dip

Battered Haddock Pieces with Tartare Sauce

Grilled Salmon Pieces

Creamy Mushrooms

Chicken Pieces with a Sweet Chilli Dip

Pork Sausage with Onion Rings & Dijon Mustard

Platter of Duck Spring Rolls & Spicy Vegetable Samosas

A Platter of Roast Loin of Pork & Roast Chicken Breast with Sage & Onion Stuffing Balls & Apple Sauce.

Served with Fresh Vegetables & Potatoes of the Day

Your choice of our Home-made Sweets & Puddings

Fresh Filter Coffee & Home-made Choccies.

EVENING BANQUET OF STARTERS

Our traditional Banquet meal is a great favourite with party bookings, offering everyone the chance to try a taste of everything. Indeed, many people have said that the starters are a meal in themselves, which gave us the idea for the - Banquet of Starters - No main course, but a mouth-watering selection of our most popular starters, followed by your choice of our delicious home-made sweets & puddings. - £18.00 per person - minimum of 2 people.

Fresh Fruit Kebab

Crispy Mixed Salad

Ring of Tiger Prawns with a Seafood Dip

Spare Ribs with Barbecue Sauce

Battered Haddock Pieces with Tartare Sauce

Grilled Salmon Pieces

Deep Fried Potato Wedges & Savoury Dips

Creamy Mushrooms

Chicken Pieces with a Sweet Chilli Dip

Pork Sausage with Onion Rings & Dijon Mustard

Brie & Redcurrant Filo Parcels

Platter of Duck Spring Rolls & Spicy Vegetable Samosas

Your choice of our Home-made Sweets & Puddings

Fresh Filter Coffee & Home-made Choccies


TAPAS LUNCH MENU

Tapas originate in Spain, the word Tapas literally translates as lid and is believed to have evolved from the custom of Andalusian bar owners presenting their customers with a slice of ham or sausage covering their glass of sherry. As it became part of tradition the number of appetisers increased to the many and varied Tapas available today.

Chosen from the following selection, your first Tapas will be served with a small mixed salad and warm crusty bread. You may wish to add additional dishes for variety, depending on your appetite.

Smoked Salmon Pate

Black Pudding Pieces with Mild Mustard Sauce

Deep Fried Brie with Redcurrant Jelly

Goujons of Battered Haddock with Tartare Sauce

Grilled Salmon Pieces with Tartare Sauce

Smoked Salmon Parcels

Spicy Pork Fillet

Pork Ribs smothered in Barbecue Sauce

Lemon Chicken Pieces

Prawn Pil Pil (Prawns pan-fried in garlic, chilli & oil)

Cold Savoury New Zealand Green Lip Mussels with a Mediterranean Dressing.

Creamy Mushrooms with a Bacon & Chive topping.

Battered Mushrooms & Zucchini served with Garlic Mayonnaise

Smoked Trout Fillet served with Horseradish & Apple Mayonnaise

Cumberland Sausage with Apple Sauce

Tapas Dish served with Mixed Salad and Warm Crusty Bread - £4.50
Additional Tapas Dish - £2.50


The 'No.1' Tapas Banquet OUR mixed selection of 5 Tapas dishes per party to share, served with a Crispy Mixed Salad, Warm Crusty Bread & Potato Wedges - minimum of 2 people. - £8.20

Your Tapas Banquet As above, but choose YOUR GROUPS OWN favourite 5 dishes to share - £9.20

Side Orders

Home-made Soup of the Day & Warm Crusty Bread - £2.95

Potato Fritters with Garlic Mayonnaise - £1.75

Tomatoes with a Garlic Mediterranean Dressing - £1.50

Coffee & Puddings

Espresso - £0.95

Cappucchino, Latte, Fresh Ground, Decaffeinated - £1.30

Pot of tea, Speciality Teas - £1.30

Selection of Homemade Sweets & Puddings - £3.25

LUNCHTIME TABLE D'HOTE

Choice of first Course;

Home-made Soup of the Day

Seasonal Fresh Fruit Platter with a Fruit Coulis

A Cold Platter of Mixed Smoked Fish served with Horseradish & Apple Dressing

Melon & Prawn Salad, topped with a Lattice of Smoked Salmon

Brie & Redcurrant Filo Baskets

Black Pudding Round served on Crispy Onion Ring with Mustard Sauce

A Duo of Battered and Creamy Mushrooms served with a Garlic Dip.

Choice of Main Courses;

Your Choice of either:Grilled Supreme of Fresh Salmon or Fillet of Plaice, served with Battered Haddock Pieces and a Lemon & Dill Sauce.

Chicken Breast served with a Mushroom Sauce topped with Bacon & Croutons

Seafood Pancakes - Filled with Salmon, Haddock & Prawns, Baked with a Cheese Topping

An Individual Shoulder Joint of Lamb, Pot Roasted until Tender

Roast Loin of Pork served with Apple Sauce and Sage & Onion Stuffing Balls

Vegetarian Combi - Baked Pepper, Battered Zucchini and a Brie & Redcurrant Filo parcel with a Tomato & Basil Sauce

Mediterranean Style Lasagne, Layered with Spinach and Topped with Cheese

Served with Fresh Seasonal Vegetables & Potatoes of the Day.

Your choice of Our Home made Sweets & Puddings

Fresh Filter Coffee & Home made Choccies.

Full Table D'Hote - £12.50
Main Course with Either a Starter or Sweet - £10.50

~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~