Lakeside Restaurant at Chevin Country Park Hotel Fact Finder

FIRST COURSE

Thai Crab Cocktail
Coriander Marie-Rose
Cumberland Salad - £6.50

Theme of Asparagus
ASPARAGUS Pannacota, Asparagus Croustade
Grilled Asparagus Hollandaise – £6.50

Smoked Fish Sushi
Crispy Fried Noodles
Sweet Chilli Sauce - £6.50

Coronation Chicken Terrine
Poppadoms and Mango Chutney – £5.95

Mini Cod Kiev
Roast Shallot Mousse,
Baby Leaf Salad – £5.95

Fillet of Beef Carpaccio
Roquette, Parmesan and Balsamic Dressing – £6.95

Goats Cheese and Roast and Roast Red Pepper Roulade
Sticky Red Onions – £6.95

Seared King Scallops
Fennel Remularde
Sauce Nero – £7.95

(V) indicates Vegetarian

Please note that our dishes may contain nuts or traces of nuts.

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MAIN COURSE

8oz Fillet of Yorkshire Beef
Spinach Puree, Sauteed Jerusalem Artichoke, Potato Rosti and Elderberry Jus – £22.50

Roulade of Peking Duck
Morels, Galette Potatoes, Cumin Seed and Honey Glazed Carrots with Fig Jus – £18.50

Assiette of Pork
Confit of Belly, Pan Roast Fillet, Crispy Parma Ham, Wilted Choi Sum and Savoury Apple and Black pudding Crumble – £17.50

Chared Local Venison Chop
Roast Butternut Squash, Braised Shallots Fondant Potatoes and Bordalaise Sauce – £18.95

Langoustine and Red Snapper Lasagne
Shaved Fennel, Champagne Foam and Telligio – £17.95

Spiced Crusted Blue Fin Tuna
Chared Chicory, Caper Berries, Pomme Puree and Sauce Vierge – £18.50

Tranche of Wild Seabass
Grilled Salad of Globe Artichoke, Home Dried Baby Plum Tomatoes, Kalamaka Olives and Borlotti Beans with Essence of Basil – £18.00

Fave Bean Tortallini
Light Curry Emulsion, Baby Spinach and Carrot Crisps – £14.95

Grilled English Asparagus
Celeriac Puree, Frittata of Watercress, Bernaise Relish – £14.95

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DESSERTS

Individual Apple and Cinnamon Pie
Toffee Ice Cream, Crème Anglaise – £5.95

Deep Fried Strawberries
Vanilla Bean Ice Cream and Mango Coulis – £5.95

Coconut and Lemongrass Pannacota
Chocolate Macarooms and Malibu Syrup – £4.95

Summer Fruit Stack
Strapple Ripple Ice Cream – £5.95

Trio of White Chocolate
White Chocolate Fondant, White Chocolate, and Baileys Truffles, White Chocolate Chip Ice Cream – £6.95

Blackberry Souffle
Chocolate Cambridge Cream – £6.95

Assiette of Desserts
A Selection from the above desserts for two people – £13.50

Please allow 15 minute wait for soufflé and Assiette as all cooked fresh to order

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3 Courses – £22.00
2 Courses - £18.00

Chef’s Fresh Soup of The Moment

Thai Crab Spring Rolls Accompanied with Soy and Ginger Dips

Ravioli of Oxtail, Sweet Beetroot and Port Dressing with Braised Fenne

Poached Pear and Roast Hazelnut Salad with Ricotta Cheese (V)

*****

Pan Roasted 8oz Rump of Lamb, Pomme Puree and a Confit of Garlic and Basil Pesto

Seared Guinea Fowl Fondant with Celeriac, wilted Pak Choi and Thyme Jus

Tranche of Salmon with Cauliflower Puree, Sauteed Potatoes with Truffle Oil and Crisp Parma Ham

Potato Gnocci, Grilled Aubergines with Sun blushed Tomatoes, Red Peppers And Mozzarella (V)

*****

Raspberry Marshmallow Mille Feuille, Raspberry Salsa and Crème Chentill

Sticky Toffee Pudding, Butterscotch Sauce and Home Made Vanilla Ice Cream

Spices Summer Berrie Mousse joined with Hungarian Nut Shortbread

Small Selection of Local Cheese

All Main Courses are accompanied by Vegetables if any extra are required please do so when ordering