Kilnsey - Tennant Arms Hotel Fact Finder

Starters
Home-made Soup of the Day with freshly baked bread – please see specials board to the left of the main bar.

£3.50

Classic Greek Salad- A fine mix of lettuce, feta, olives, red onion and tomato

£4.95

Tennant’s Shellfish and fresh fish Chowder, served with crusty fresh bread, a favourite of our Chef.

£4.95

Blue Wensleydale, mushroom and Port pâté served with a freshly dressed salad, red onion chutney & toasted ciabatta fingers.

£4.95

Caesar salad encompassing; Prawns, cos lettuce & croutons tossed in our home made dressing ~ topped with hardboiled egg, parmesan shavings & anchovy fillets.

£5.50

Main Courses
* Served with vegetables & your choice of new potatoes or chips


Old fashioned Steak & Ale pudding; locally sourced beef steak and onions, slowly cooked in Guinness ~ then baked and served in a traditional suet crust ‘bowl’. *

£9.50

Large, fresh Haddock fillet, in a crisp batter; served with a boat of mushy peas, chips and a salad garnish – quite a whopper!

£9.25

Dales Lamb and root vegetable stew topped with her dumplings and served with crusty fresh bread

£10.50

Filo parcel stuffed with Brie, asparagus, mushroom and onion duxcel with hollandaise. *

£9.50

Tennant’s shellfish and fresh fish Chowder, served with crusty fresh bread, a favourite of our Chef.

£9.50

Crispy, breaded Whole-tail Whitby Scampi, served with chips and fresh salad leaves.

£8.95

A baked Pea and Feta Tartlet with dressed salad, basil pesto and new potatoes.

£9.95

Caesar salad encompassing; Prawns, cos lettuce & croutons tossed in our home made dressing ~ topped with hardboiled egg, parmesan shavings & anchovy fillets.

£10.95

Traditional Homemade Lasagne al forno, served with a dressed salad and garlic bread.

£8.95

Pan-fried breast of Chicken in a creamy onion, mushroom and garlic sauce *

£9.95

Homemade Italian meat balls in a Feta, white wine and cream sauce with garlic spaghetti served alongside warm ciabatta fingers.

£9.95

From the grill Locally sourced Ribeye steak served with either a black pepper or blue cheese sauce. *

£13.95

12 Oz. Succulent Half-moon Gammon steak; topped with your choice of free range eggs or fresh pineapple slice. *

£9.95

Succulent sirloin steak garni, cooked to your preference *

£14.50

Selection of desserts

Please also note the Tennant Arms sumptuous roast carvery served every Sunday. Book early to avoid missing out.