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2 Double ensuite rooms & 1 Family suite sleeping 4. All with TV & tea/coffee making facilities. Restaurant & large beer garden with riverside views. Decking.
Parking available Restaurant Credit Cards Accepted Tariff Single occupancy - £40.00 Double occupancy - £50.00 Family Suite - £60.00 Room Only Menu Starters/Snacks Chef’s Soup of the Day served with a Warm Crusty Baguette - £3 Homemade Red Pepper Houmous with Warm Pitta Bread and Mixed Olives v - £4 Grilled Mushrooms stuffed with Cheddar and Garlic Butter v - £4 Ginger and Lemongrass Chicken Satay served with a Peanut Sauce - £4 Loaded Potato Skins with Bacon & Cheese, Chilli & Cheese or Soured Cream & Chives v - £4 Chef’s Sharing Platter (for two people) - £7 A selection of garlic mushrooms, loaded skins, chicken satay, jalapenos and onion rings Mains Sizzling Cajun Chicken served with Fries or Spicy Wedges - £8 12oz Gammon Steak with Fried Egg or Pineapple, served with Fries or Wedges and Peas - £9 Ferry Burger served with Fries or Wedges and Salad-£8 6oz Prime Beef Burger stacked with Cheese, Bacon, Onion Rings and a Sweet Chilli Sauce Local Sausages served with Creamy Mashed Potato and a Rich Gravy * - £8 Stuffed Chicken Breast served with Fries or Wedges and Seasonal Vegetables * - £8 Steak and Ale Pie served with New Potatoes and Seasonal Vegetables - £9 Bridlington Haddock in Beer Batter served with Fries or Wedges, Salad and Peas - £8 Home-made Fishcakes served with Fries, Wedges or Salad * - £8 Wholetail Scampi served with Fries or Spicy Wedges and Peas - £9 Risotto Stuffed Red Peppers served with New Potatoes and Seasonal Vegetables v - £8 Homemade Vegetable Lasagne served with Garlic Bread and Salad v - £7 Spicy Bean Cheeseburger served with Fries or Spicy Wedges v - £7 * Please see blackboard for details. Sides Bowl of Fries or Spicy Wedges (a variety of extra toppings are available, please ask) - £2 Onion Rings - £2 Cheese Stuffed Jalapeno Peppers - £3 Seasonal Vegetables - £3 Chef’s Mixed Salad - £2 Desserts All at £3 Chocolate Fudge Cake Apple Pie All available with Cream, Custard or Ice Cream Banoffee Cheesecake Sticky Toffee Pudding A wide selection of ice cream is also available Children’s menu available. Please enquire. Please order at the bar. Recent dishes from our Specials Board Pan-Fried Tuna in Pink Peppercorn Sauce Swordfish Steak with a Seafood Sauce(King Prawns and Scallops) Confit of Duck in Cranberry Sauce with Dauphinoise Potatoes Fillet of Beef in Green Peppercorn Sauce with French Fries Slow-Roast Venison with Seasonal Vegetables Rabbit Stew and Potato Cakes Grilled Monkfish with Bacon and Seasoned Leeks Breast of Pheasant with Seasonal Vegetables Lamb Shank in Red Wine with Puy Lentils Mixed Seafood Curry Drinks We have five real ales: Theakston's Best, Taylor's Landlord, Deuchars IPA plus ever changing guests. An excellent range of draught & bottled lagers, including Staropramen on draught Reds Ropiteau L'Emage Merlot Vin de Pays d'Oc - France Subtle, spicy character with lots of plummy fruit. Concha y Toro Sunrise Cabernet Sauvignon Chile Full, rich, blackcurrant fruit flavours make this Cabernet a real joy to drink. Orvalaiz Tempranillo Navarra - Spain A vibrant, fruity wine with a touch of oak - elegant and gentle. Moondarra Cabernet Shiraz Reserve South East Australia Peppery ripe berry fruit with a dash of spice. A complex wine that is soft, firm and warming. Seal Medal Winner. Beringer Stone Cellars Cabernet Sauvignon California An explosion of berry and currant flavours laced with hints of spice and soft tannins. Seal Medal Winner. Fleurie Château du Fleurie Domaine Loron et Fils Beaujolais - France A wonderful, rich, elegant bouquet, especially powerful and stylish. This wine is terrific! -------------------------------------------------------------------------------- Whites Two Oceans Sauvignon Blanc South Africa Fruity, fresh and medium-bodied, this wine is dry with a crisp apple acidity and fresh finish. Pinot Grigio Villa Mura Italy Light, fresh and beautifully aromatic white with just a hint of spice. Wolf Blass Eaglehawk Chardonnay Australia Peach and fig aromas with rich, fruit flavours and oak nuances. Crisp and refreshingly dry. Seal Medal Winner. Montana Sauvignon Blanc Marlborough - New Zealand Well-defined herbaceous aroma, capsicum and green fruit notes. Dry with a refreshing finish. Bronze Medal Winner. Rothbury Estate Hunter Valley Verdelho Hunter Valley - Australia A nose of passion fruit, mango and pawpaw followed by lingering, soft, elegant tropical fruit flavours. Seal Medal Winner. Ropiteau Chablis Burgundy - France Ripe apples and brioche flavours, elegantly dry with delicate, mineral notes. -------------------------------------------------------------------------------- Rosé Eaglehawk Rosé Australia Rose petal colour with a bouquet of red berry fruit on the palate. Juicy sweet fruit flavours of cherry and red berries. -------------------------------------------------------------------------------- Champagne Veuve Clicquot Yellow Label Full-bodied, rich and fruity with great elegance and a delightful long finish. 2 King Street, Cawood, Nr Selby, North Yorkshire, YO8 3TL Telephone: 01757 268515
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Ferry Inn - Family Run Freehouse Nr Selby

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	To get the most out of our web site you have two ways of searching for information. Firstly you can use our main Search Engine. Just choose your 'Town' from the drop-down list. Then select your 'Category' i.e. Hotels, Bed & Breakfast,etc from the second listing. Select 'Go' and view the results. Alternatively you can do a 'Key Word Search' by keying in any word, phrase or selection of words. Your results will then shown as a listing on screen. Secondly, by using the links on the left hand side of the screen you can choose to select more relevant information to the Town and Category you have selected.

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