Falcon Manor Hotel Fact Finder

The Manor House Menu

Light Bites & Starters

Chef’s soup of the day, crusty bread & butter
£3.95

Home made chicken liver pate, red onion & juniper marmalade, toast
£4.50
Classic devilled whitebait, garden leaves, lemon, garlic mayonnaise £4.50

Yorkshire smoked trout & prawn fishcake, ribboned cucumber, chunky tartare sauce
£5.50

Award winning black pudding, poached hen’s egg, Yorkshire honey bacon crisp
£4.95

Caramelised red onion, vine ripened tomato & goat’s cheese tart, dressed leaves (V)
£4.95

Minature fish & chips
£4.95

Whole roasted garlic mushrooms, walnut toast, balsamic glaze (V)
£4.50

Pan seared Yorkshire pig’s kidneys, green peppercorn, brandy, Stilton cream, garden herbs
£5.25

Local wild pigeon breast, toasted hazelnuts, root crisps, red berry & port compote £5.50


Main Courses

8oz Yorkshire sirloin steak, whole roasted vine ripened tomato, butter fried mushrooms,
beer battered onion rings, hand-cut chunky chips - £15.50

Why not add a sauce? £1.50

Steak & ale pie, shortcrust pastry, rosemary & garlic roasted new potatoes,
seasonal vegetables, gravy boat £10.95

8oz Home made burger, bacon, melted mature cheddar, our own burger sauce, salad,
crusty bap, hand-cut chunky chips £8.95

Our famous “John Wayne” corned beef hash, crusty bread £7.25

Home cooked Yorkshire ham, fried hen’s eggs, hand-cut chunky chips
£7.50

Pan seared Dales lamb’s liver, mustard mash, crispy bacon, onions, seasonal greens,
pan juices £9.25

Lemon & black pepper chicken, chunky garden salad, olives, home pickled walnuts £9.45

Slow braised lamb shoulder, minted onion gravy, bubble & squeak
£12.50

Beer battered haddock & chips, pea puree, lemon, tartare sauce, bread & butter
£9.95

The Falcon Manor “Kedgeree”, grilled smoked haddock, curried pea & coriander risotto,
poached hen’s egg £9.45

Steamed salmon, hand chopped pesto, tagliatelle, sunblushed tomatoes, parmesan £8.95

Five bean & vegetable chilli, basmati rice, fresh coriander (V) £7.95

Pesto, olive, sunblushed tomato & grilled vegetable pasta, chopped salad, parmesan (V) £7.25

Yorkshire farmhouse cheese & pickle platter, bread & salad (V) £9.25

Sides – £2.25
Seasonal vegetables
Hand-cut chunky chips
Chef’s chopped salad
Mashed potatoes
Roasted garlic & rosemary new potatoes
Onion rings
Bread basket

Desserts

Traditional Yorkshire parkin, home made stem ginger ice cream, toffee sauce (V) £4.95

Double chocolate brownie, home made natural ice cream, hot chocolate fudge sauce (V) £4.95

Yorkshire rhubarb crumble, vanilla custard (V) £4.95

Seville orange marmalade crème brulée, Richmond shortbread (V)
£4.95

Trio of home made ice cream (V) £4.95

Yorkshire cheese board, crackers, grapes, apple & celery (V) £7.50

Restaurant Menu

Light Bites & Starters

Chef’s soup of the day, crusty bread & butter
Home made chicken liver pate, red onion & juniper marmalade, toast

Classic devilled whitebait, garden leaves, lemon, garlic mayonnaise

Yorkshire smoked trout & prawn fishcake, ribboned cucumber, chunky tartare sauce
(£1.00 Supplement)

Award winning black pudding, poached hen’s egg, Yorkshire honey bacon crisp

Caramelised red onion, vine ripened tomato & goat’s cheese tart, dressed leaves (V)
Minature fish & chips
Whole roasted garlic mushrooms, walnut toast, balsamic glaze (V)

Pan seared Yorkshire pig’s kidneys, green peppercorn, brandy, Stilton cream, garden herbs
Local wild pigeon breast, toasted hazelnuts, root crisps, red berry & port compote
(£1.00 Supplement)


Main Courses

8oz Yorkshire sirloin steak, whole roasted vine ripened tomato, butter fried mushrooms,
beer battered onion rings, hand-cut chunky chips
(£4.50 Supplement)
Why not add a sauce? (£1.50 Supplement)

Steak & ale pie, shortcrust pastry, rosemary & garlic roasted new potatoes, seasonal vegetables, gravy boat
(£2.00 Supplement)
8oz Home made burger, bacon, melted mature cheddar, our own burger sauce, salad, crusty bap,
hand-cut chunky chips
Our famous “John Wayne” corned beef hash, crusty bread
Home cooked Yorkshire ham, fried hen’s eggs, hand-cut chunky chips

Pan seared Dales lamb’s liver, mustard mash, crispy bacon, onions, seasonal greens, pan juices
Lemon & black pepper chicken, chunky garden salad, olives, home pickled walnuts

Slow braised lamb shoulder, minted onion gravy, bubble & squeak
(£2.50 Supplement)

Beer battered haddock & chips, pea puree, lemon, tartare sauce, bread & butter
(£2.00 Supplement)

The Falcon Manor “Kedgeree”, grilled smoked haddock, curried pea & coriander risotto,
poached hen’s egg
Steamed salmon, hand chopped pesto, tagliatelle, sunblushed tomatoes, parmesan

Five bean & vegetable chilli, basmati rice, fresh coriander (V)

Pesto, olive, sunblushed tomato & grilled vegetable pasta, chopped salad, parmesan (V)

Yorkshire farmhouse cheese & pickle platter, bread & salad (V)


Desserts

Traditional Yorkshire parkin, home made stem ginger ice cream, toffee sauce (V)

Double chocolate brownie, home made natural ice cream, hot chocolate fudge sauce (V)

Yorkshire rhubarb crumble, vanilla custard (V)

Seville orange marmalade crème brulée, Richmond shortbread (V)

Trio of home made ice cream (V)

Yorkshire cheese board, crackers, grapes, apple & celery (V)