Best Western York Pavilion Hotel Fact Finder

Langtons Brasserie

Starters


Prawn Cocktail - £6.25
With Marie Rose Sauce

Creamed Wild Mushrooms - £5.95
With Spinach and Garlic Cream on Toasted Ciabatta

Smoked Salmon Roulade - £6.95
With Lemon & Caper Dressing

Chicken Liver Pate - £5.95
With Onion Chutney & Melba Toast

Whitby Scampi - £5.95
With Tartare Sauce


Salads

Salad of Goats Cheese & Beetroot - £5.95/£10.95
With Honey & Walnut Vinaigrette

Breast of Chicken Salad - £6.95/£12.95
With Semi Dried Tomatoes, Olives & Potato Croutons, Basil Dressing

Extras – £2.50

Skinny fries with garlic mayonnaise
Minted New Potatoes with butter
Green Salad
Tomato and red onion salad
Green beans
Selection of vegetables of the day

Main courses

Barnsley Chop - £16.95
With garlic and rosemary potatoes and red wine sauce

Sirloin of Kilburn beef - £16.95
With beer braised fondant potato and baby onions, mushrooms and bacon

Breast of Chicken - £11.95
Asparagus and parmesan cheese risotto and herb oil

From the Grill

Dry cured gammon with a crunchy free range egg - £10.95

8oz sirloin of Kilburn beef - £14.95
Served plain or with peppercorn sauce

Mixed Grill – Gammon, Lamb Chop, Pork Steak, Beef Steak, Sausage & Black Pudding - £14.95

From the Sea

Monkfish in Parmesan Breadcrumbs - £17.95
With Crushed Garden Peas & Homemade Tartare Sauce

Fillet of salmon - £11.95
Crushed new potatoes, lemon and herb butter.

Whole Baked Seabass - £14.95
With lemon, garlic and fresh rosemary